Obviously, nothing tastes as good as fresh herbs, but I don’t always have in hand fresh parsley and to be honest, dried parsley it’s not really my thing, I can see it in my food but can’t really taste it. So since we made it clear that the best herbs are the fresh ones, on the bottom of my list are the dried ones, so, there must be something in the middle, right?
I know it might sound odd the idea of never running out of parsley, unfortunately for you and me I don’t actually have some magic seeds to grow an endless supply of parsley, but, I have a little trick that might help.